Food Safety Management 1.2

Language: English

Instructors: U2L Academy

Validity Period: 180 days

₹159 including GST

10 Future Coins as Cashback

 

Why this course?

Description

While dealing with perishable products, its is important that the key aspects of time and temperature is maintained as per ideal conditions to deliver a quality product. SOP which are set to ensure the safety of perishable products need to be managed at all times to ensure there is a clean and hygienic areas where we are processing food, storing them and dispensing them. The module leads the way through the various processes right from the production, processing, warehousing, logistics till the last mile in the product journey.

Course Curriculum

Food safety management_Module 1_Food Products in Retail
Food safety management_Module 2_Types of food hazards
Food safety management_Module 3_Food safety Standards
Post Assessment_Food Safety Management
Course Feedback

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

Reviews

Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
Unlearn 2 Learn Academy 2022 Privacy policy Terms of use Contact us Refund policy