Food Safety Management 1.2

Language: English

Instructors: U2L Academy

Validity Period: 180 days

₹159 including GST

10 Future Coins as Cashback


Why this course?


While dealing with perishable products, its is important that the key aspects of time and temperature is maintained as per ideal conditions to deliver a quality product. SOP which are set to ensure the safety of perishable products need to be managed at all times to ensure there is a clean and hygienic areas where we are processing food, storing them and dispensing them. The module leads the way through the various processes right from the production, processing, warehousing, logistics till the last mile in the product journey.

Course Curriculum

Food safety management_Module 1_Food Products in Retail
Food safety management_Module 2_Types of food hazards
Food safety management_Module 3_Food safety Standards
Post Assessment_Food Safety Management
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